Trillium Wood Farm was founded by certified Nutritional Therapy Practitioners Allie and Elise Thorp as a solution to the shortcomings that we see with conventional industrialized food systems. Our vision of agri“culture” is to contribute to a local food system founded strongly on transparency and integrity, to remain engaged with our community, and to utilize ecologically sound practices. This means never growing beyond the point that we can maintain personal relationships with both our collaborators and customers, incorporating heritage breeds, pasture rotations, 100% grass-fed ruminants, organic feed, focusing on preventative health strategies, and, most importantly, conditions that lead to happy animals, farmers, and consumers.

 

 

 

Meet your farmers:

Elise Thorp

LisHeadShotBorn and raised in Williamston, Elise is the middle daughter of the TWF landowners and one of the original farm founders. With a degree in Environmental Science and Policy from MSU, she began farming to contribute to the growing number of people impacting the environment and food system in a positive way. Her favorite thing about farming is raising animals in a way that each of their lives matter, and– aside from growth and development– is most excited about growing the breeding stock of animals and having baby fluff balls on the farm. You can find her working on farm projects, animal photo shoots, and behind the scenes on social media, planning, and finances. 

Allie Thorp

AlHeadShotAs the oldest daughter of the TWF landowners, Allie grew up around gardening and animals and developed a love for the outdoors. She and her sister founded the farm in 2013 after deciding they wanted wholesome food they could trust, and realizing that meant doing it themselves. She has a background in human biology and management, and would rather farm than anything else. She approaches farm work with passion and a sharp mind for problem solving, and loves how capable farming makes her feel, physically and mentally. She is excited to see the farm progress over the next few years, and can be found doing any and all things on the farm.