Our approach to raising animals is simple: the less we have to intervene, the better. This means going back to basics. We start with a healthy breeding stock, rotate them through pristine pasture land, and provide the best diet for each species.

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When you make the switch from “cage-free” and “free range” supermarket birds, you will experience how flavorful and delicious poultry meat can be when the birds are truly pasture-raised and can forage for their natural diet.

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Are you looking for delicious, high-quality mushrooms? We currently produce three types of gourmet mushrooms for markets and for wholesale. Find out about our growing season and how to get our mushrooms in your store or restaurant.

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