Our approach to raising animals is simple: the less we have to intervene, the better. This means starting with healthy breeding stock, rotating pastures, and providing a species-appropriate diet.

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In contrast to “cage-free” and “vegetarian-fed” supermarket birds, poultry is incredibly flavorful and well-textured when the birds are raised on pasture and allowed to forage for their natural diet.

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Are you looking for delicious, local mushrooms? We currently produce three types of gourmet mushrooms for markets and wholesale. Find out about our growing season and how to get our mushrooms in your store or restaurant.

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